1 broccoli, cut into florets and stalk diced
3 rashes of bacon, fat removed, diced
½ cup toasted cashews
1 tbs oil
1. Boil broccoli in water on high heat for 5 to 7 minutes or until tender and cooked through.
2. Take a large serving bowl and place the broccoli in it after draining water.
3. Cook bacon in a frying pan for 4 to 5 minutes. Remove bacon from pan and place into serving bowl along with broccoli and cashews.
Combine well and serve.
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