Making Sauce for Easy Grilled Chicken Drumstick Recipes
Take an small skillet put it on low heat and add oil, salt, pepper to taste and some vinegar. Adding poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is ready.
Ingredients for Easy Grilled Chicken Drumstick Recipes
2 1/2 tablespoons vegetable oil
1 cups cider vinegar
1 tablespoon salt
1/3 teaspoon ground black pepper
2 teaspoons poultry seasoning
2 1/2 pounds cut up chicken pieces or chicken drumsticks
Heat George Foreman GRP90WGR Grill to medium heat.
Place chicken on hot George Foreman electric griddle and apply the sauce with a brush. Let the chicken grill for about 50 minutes, make sure you turn the chicken every few minutes, and brush chicken with sauce every time you turn the chicken.
Keep Grilling the chicken till it is ready and juices run clear. Be sure to keep an eye on the chicken when grilling, because of the oil and chicken drippings it tends to have flair ups and might get burned while grilling.
The grilled chicken is ready to be served.