Malted Pancakes

malted-pancake
Tasty Malted Pancakes for Breakfast.

Ingredients:
2 cups Gourmet Pancake Waffle Mix
2 Eggs
3/4 cup Whole milk
1/2 cup Water
2 Tbsp. Butter, melted

Directions:
Beat eggs and liquids together. Add Gourmet Mix and mix well. Stir in melted butter and mix evenly. Heat the griddle to 350 degrees F and then ladle the mix onto electric griddle. When you see air bubbles begin to pop, flip to the other side. Makes approximately 12-16 pancakes.